| Ready Made Boxes Choose from matt or gloss finish boxes to a pearlised finish in a variety of colour options. Beautiful organza and satin ribbon, to trim and add colour to your favour gifts, and match any bridal theme. Our prices for ready made favour boxes include co-ordinating satin or organza ribbon, confectionery fill . With the finishing touch of a personalised Gold or Silver Foil edged label printed with "Thank You, name of Bride and Groom and date of wedding". |
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Organza Bags Organza tassel bags in many colours, wonderful keepsakes for your guests! These look great filled with biodegradable confetti which really brightens up those pictures!Our prices for ready made Organza Bags includes confectionery fill (either 3 x gold, silver, pink, red or lilac foil wrapped chocolate hearts or 5 white almonds). With the finishing touch of a personalised Gold or Silver Foil edged label printed with “Thank You, Name of Bride and Groom and Date of Wedding” These also look great filled with Biodegradable confetti which really brightens up those pictures! |
Personalised Trimmings In addition we can also trim your menus and napkins and personalize your matching place settings... please enquire for details. |
DIY Options If you would prefer to create you own favour boxes we can supply everything you will need to make them. You simply choose what you would like from our range of boxes, bags, ribbons, embellishments, numerous trims and confectionery.To make things even easier you can purchase one of our complete Favour DIY Sets, which we have specially selected for you and includes everything you will need! |
Accessories We supply accessories to tastefully co-ordinate your table decorations, from bubbles, cameras and confetti to feather touches that will dress up any table! |
More choice
Our web site shows only a small selection of our ranges, we can offer many extras such as coloured tissue paper inserts and numerous trims to add to your boxes, in a vast selection of options from roses to hearts... please enquire for details.
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